Mrs. Boots wonders why it’s so damn hard to get a good vegetarian meal in a “proper” restaurant.
What is it that people just don’t get about Caesar salad? Is it really so difficult? I used to think that it had a principle everyone understood: Romaine lettuce with a lemony, olive oil dressing, Parmesan cheese, croutons, and a good twist of black pepper. I accept that the debate over anchovies and raw or … Read more