Olde Remeker – the cheese that sounds like bootleg whiskey

The Netherlands has an ancient and venerable cheese-making tradition but sadly, much has been lost to modernization. Tourist posters to the contrary, there are Dutch cows today who have never seen a pasture. The system forces many farmers to farm “intensively” – meaning cows are crammed into stalls and fed commercial feeds instead of grazing … Read more

The Tomme de What??

Boots and Bowtie go in search of an elusive artisan cheese near the Belgian town of Spa.